[ Click here for printable menu ]

Dinner Menu Spring 2010


Oysters


On The Half Shell
crushed ice | absolut peppar cocktail sauce | mignionette
16

Oceanic Oysters
baked | horseradish & crab encrusted | port wine reduction
17.5

Oysters Rockefellar
spinach & gouda fondue
16.5

**oysters are served by the half dozen**

Soups


Alligator Gumbo
6.5

Gazpacho
6

Salads


House Salad
mesculin greens | shredded carrots | cucumber | shaved red onion | balsamic vinaigrette
7.5

Caesar
chopped hearts of romaine | shaved parmesan|croutons
8.5

Iceberg Wedge
blue cheese dressing | roma tomatoes | chopped bacon
8

Cucumber & Tomato
english cucumber | roma tomato | red onion | mesculin greens | oregano vinaigrette
8

Chef’s Salad
iceberg lettuce | honey ham | turkey | hard boiled egg | croutons | tomato | cucumber | cheddar cheese | thousand island dressing
10
Add:Grilled Chicken...4 | Grilled Shrimp...5 | Filet Tips...6.5

**Available Dressings: balsamic vinaigrette | caesar | blue cheese | ranch | thousand island

Appetizers


Filet Tips
marinated beef tenderloin | blackened | basil aioli
9.5

Clams Casino
6 ea | tasso ham | bacon | peppers | onions | garlic | herbs | cilantro creme fraiche
11

Chicken Quesadilla
blackened chicken | three cheeses | salsa fresca | sour cream
9

Bruschetta
roma tomatoes | grated asiago cheese | grilled baguettes
8

Seared Sea Scallops
3 jumbo scallops | mango salsa | sweet corn puree | roasted red pepper coulis
9

Steamed Mussels
onions | garlic | tomatoes | herbs | blue moon broth
9.5

Calamari
tempura dusted | flash fried | chipotle aioli
9

Cheesesteak Eggroll
caramelized onions | american cheese | roasted garlic aioli | sriracha ketchup
9.5

Alligator Quesadilla
alligator sausage | peppers & onions | chipotle aioli | pepperjack cheese | sour cream
10.5

Chef’s New Creations


Sliced Pub Steak
marinated | corn on the cob | roasted red bliss potatoes | sundried tomato butter
21.5

Chicken & Shrimp Pesto
chicken | jumbo shrimp | tomatoes | onions | basil pesto | whole grain spaghetti
20.5

Red Snapper BLT
slow roasted & braised | scallion & goat cheese grits | natural juices
21

Paella
shrimp | clams | chicken | chorizo | mussels | vegetables | rice | saffron tomato broth
21.5

Grilled Artic Char
roasted red bliss potatoes | asparagus | hollandaise | jumbo lump crab
21

Pork Roulade
braised | long hots | sundried tomatoes | provolone | mashed potatoes | spinach | pork jus
19.5

Timeless Bourbon Classic’s...


Homestyle Southern Fried Chicken
buttermilk battered | mashed potatoes | broccoli | country gravy
19

Blackened Tilapia
creole spiced | shrimp &sweet potato hash | asparagus | vanilla pecan butter sauce
21.5

Chesapeake Crab Cakes
baked | asparagus | lemon pepper rice |"mama jo" mustard
22

Country Style Ribs
st louis ribs |1/2 rack | citrus chipotle bbq | corn on the cob | baked beans | coleslaw
19.5

Jambalaya
cajun stew | trinity | chicken | chorizo | tasso ham | jumbo shrimp | crawfish tails | dirty rice
19.5

Filet Mignon
6 oz | grilled | mashed potatoes | asparagus | bordelaise
26.5

Voodoo BBQ Shrimp
jumbo shrimp | lemon pepper rice | broccoli | habanero new orleans bbq
19

Paella
shrimp | clams | chicken | chorizo | mussels | calamari | valencian vegetables | saffron tomato broth
22



Dinner Brunch Thursday 3.3.3. Desserts Snacks Drinks Wine List RESERVE A TABLE


Bourbon Blue Restaurant and Canal Lounge
Number 2 Rector Street
Philadelphia, PA 19127


ONLINE RESERVATIONS
Phone: 215.508.3360 | Fax: 215.508.3365
Email: generalinfo@bourbonblue.com

home | canal lounge | dining | directions | events | photos | private events | virtual tours | contact | employment | newsletter